Monday 11:30 am - 09:30 pm
Sunday: 11:30 am - 09:30 pm
Monday: 11:30 am - 09:30 pm
Tuesday: 11:30 am - 09:30 pm
Wednesday: 11:30 am - 09:30 pm
Thursday: 11:30 am - 09:30 pm
Friday: 11:30 am - 10:00 pm
Saturday: 11:30 am - 10:00 pm
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Tom Yum Koong
Hot and sour broth with shrimp onion, mushroom, tomatoes, seasoned with kaffir lime leaves, galangal, lemon grass and fish sauce
Coconut Curry Soup
Coconut curry broth with noodles, beansprout, seasoned with Thai herbs and fish sauce
Dal Shorba
Traditional Indian lentil flavored with spices and fresh cilantro
Thai Green Papaya Salad
Shredded papaya, tomatoes, peanuts, served with Thai chili lime dressing
Chana Cucumber Salad with Feta
Chickpea tossed with cucumber, onions, tomato in lemon cilantro dressing
House Salad
Mix greens, peppers, onions, tomatoes, cucumber with house dressing
Chicken Satay
Marinated grilled chicken on skewers, served with peanut dip
Chicken Dumplings
Steamed dumplings, served with tangy soy sauce
Veg Spring Roll (Homemade)
Pastry sheet filled with mix vegetables, rolled and fried, served with sweet chili sauce
Basil Pepper Shrimp
Crispy fried shrimp tossed with basil and Thai spices
Vegetable Samosa
Crisp turnovers with spiced potatoes and green peas
Aloo Papdi Chaat
Crush potato and flour crackers layered with sweet yogurt, mint and tamarind chutney
Honey Chili Cauliflower
Crispy cauliflower tossed with honey chili garlic sauce
Vegan Drumstick Manchurian
Soya protein drumstick with onion and tomato simmered in a sweet and soured chilly sauce
Chili Paneer
Paneer cubes stir fry with chili garlic sauce and tossed with diced onions and bell peppers
Vegan Chick'n 65
Plant based vegan chick'n cubes fried and tossed with tangy chili sauce and flavoured with curry leaves
Chicken Lollipop
Chicken lollipop fried and tossed in honey chilly sauce/manchurian sauce
Chicken 65
Seasoned chicken cubes fried and tossed with tangy chili sauce and flavoured with curry leaves
Honey Chili Crispy Chicken
Fried chicken cubes tossed in honey chili sauce
Amritsari Fish
Marinated fish dip in gram flour batter with carom seeds
Chatpate Tandoori Wings
Chicken wings, marinated with lemon, yogurt and tandoori spices grilled in tandoor
Malabar Squid
Calamari ring tossed with onions, bell peppers and homemade aromatic spices
Pad Thai
Rice noodle, beans sprout, scallion, red onion, egg and fish sauce
Pad Kee Mao (Thai drunken noodles)
Rice noodle, bell pepper, green onion, basil, ginger, garlic, oyster and soya sauce
Basil Fried Rice
Jasmine rice tossed with onion, bell peppers, basil and egg
Thai Fried Rice
Jasmine rice tossed with broccoli, onion, tomato and egg
Thai Green Curry
Heart of palm, eggplant, and basil, coconut milk, served with rice
Thai Red Curry
Bamboo shoot, eggplant, string beans, and basil with coconut milk, served with rice
Massaman Curry
Lotus stem, onion, peanut, coconut milk and grilled potatoes, served with rice
Stir Fried Vegetables
Mix vegetable, tossed with garlic and soy
Steam Fish with Holy Basel Souses
Dal Tadka (Vegan)
Yellow lentils cooked with onions, tomato, garlic, fresh herbs and spices
Chana Masala (Vegan)
Chickpea cooked with onion, tomato, ginger, and Indian spices
Bhindi Do Pyaza (Vegan)
Fresh okra tossed with onion, tomato, and flavoured with mango powder and pomegranate seed
Methi Malai Kofta
Cottage cheese and vegetable dumplings cooked in a rich and creamy gravy
Dal Makhni
Black lentils cooked with onion, tomato, herbs, and Indian spices flavored with asafoetida
Paneer Butter Masala
Cubes of paneer simmered in a rich yogurt and tomato gravy and flavoured with butter
Kadai Paneer
Cubes of paneer cooked with onion, bell pepper, tomato, and Indian spices
Palak Paneer
Diced paneer cooked with pureed fresh spinach and flavoured with Indian spices
Vegan Drumstick Tikka Masala
Grilled soya protein drumstick simmered in a coconut tomato gravy flavored with herbs and spices
Vegan Chana Saag/Corn
Chickpeas cooked with onion, tomato, and spinach flavoured with ginger and Indian spices
Vegan Drumstick Coconut Curry
Soya protein cooked in a coconut based gravy with onion and tomato flavoured with mustard seeds and curry leaves
Vegan Protein Vindaloo
Soya protein combined with garlic and vinegar cooked in a hot tangy gravy
Aloo Gobi Matar (Vegan)
Cauliflower, cubes of potato and green peas simmered in spiced tomato gravy
Chicken Tariwala
Chicken curry cooked in homestyle gravy with special Indian spices
Chicken Tikka Masala
Boneless chicken grilled in clay oven and simmered in a creamy tomato and yogurt sauce with herbs and Indian spices
Shahi Chicken Korma
Tender chicken pieces cooked in mildly spiced creamy yogurt gravy
Chicken Saagwala
Tender pieces of chicken cooked with spinach, herbs, and Indian spices
Chicken Vindaloo
A goan specialty chicken marinated with garlic and vinegar cooked in a hot tangy gravy
Coconut Pepper Chicken
Chicken cooked with onion, tomato, and coconut milk flavored with mustard, chilly and curry leaves
Kadai Chicken
Chicken tossed with onions and bell peppers seasoned with Indian spices
Lamb Rogan Josh
Tender lamb pieces cooked with onion and tomato gravy and traditional Kashmiri spices
Lamb Butter Masala
Boneless lamb in a creamy tomato and yogurt sauce with herbs and Indian spices
Lamb Saagwala
Lamb meat cooked with spinach, herbs, and Indian spices
Goat Saagwala
Goat meat cooked with spinach, herbs, and Indian spices
Lamb Vindaloo
Goan specialty lamb meat marinated with garlic and vinegar cooked in a hot tangy gravy
Goat Vindaloo
Goan specialty goat meat marinated with garlic and vinegar cooked in a hot tangy gravy
Patiala Goat Curry
Dish from punjab. Slow cooked meat with homemade aromatic spices
Bengali Goat Bhuna
Bhuna the term used for a style of cooking where you cook the meat with herbs and spices until gravy becomes aromatic and thick
Paneer Tikka
Indian cottage cheese, onion and bell pepper marinated with yogurt and spices grilled in tandoori
Tandoori Chicken
Half chicken marinated in lemon, yogurt, and tandoori spices and roasted in clay oven
Afgani Malai Chicken
Boneless chicken breast cubes in creamy yogurt mixture seasoned with spices and chargrilled in tandoor
Chicken Seekh Kebab
Ground chicken combined with coriander, herbs, and spices skewered and cooked in tandoor
Ajwani Salmon Tikka
Cubes of fresh salmon marinated with lemon, yogurt, and spices flavored with carom seed. Chargrilled in clay oven.
Tandoori Shrimp
Jumbo shrimps marinated in tandoori and fresh ground spices and grilled clay oven
Chicken Trio Kabab
Assorted combination of malai chicken, chicken tikka and haryali chicken
Goan Shrimp
Shrimp cooked in a traditional goan (Portanguese) gravy
Fish Curry
Fish cooked in a traditional goan (Portanguese) gravy
Salmon Butter Masala
Salmon cooked with creamy tomato and yogurt sauce seasoned with Indian herbs and spices
Shrimp Butter Masala
Shrimp cooked with creamy tomato and yogurt sauce seasoned with Indian herbs and spices
Bengali Fish Curry
Iconic bengali dish where fish is cooked with whole grain mustard, turmeric and tamper with curry leaves
Bengali Shrimp Curry
Iconic bengali dish where shrimp is cooked with whole grain mustard, turmeric and tamper with curry leaves
Kadai Shrimp
Shrimp tossed wih bell pepper, onion, and tomato gravy flavoured with ground spices
Shrimp Saagwala
Shrimp cooked with spinach, herbs and Indian spices
Naan
Indian flat bread baked in tandoori clay oven
Garlic Naan
White flour bread flavored with fresh garlic and coriander
Chili Garlic Naan
Naan bread baked with chilly and garlic
Rosemary Naan
White flour bread infused with rosemary and olive oil
Tandoori Roti
Whole wheat flour bread
Laccha Paratha
Multi layered whole wheat flour bread
Mint Paratha
Mint flavored multi layered whole wheat flour bread
Paneer Kulcha
Bread stuffed with Indian cottage cheese
Peshawari Naan
Stuffed sweet naan with coconut, raisins and nuts
Chicken Biryani
Basmati rice cooked with succulent pieces of chicken on a slow fire in dum style flavored with saffron, rosewater, and mint
Lamb Biryani
Basmati rice combined with lamb cooked in dum style, flavored with saffron, rosewater, and mint
Goat Biryani
Basmati rice and goat meat cooked together on a slow fire in dum style flavored with authentic biryani spices
Shrimp Biryani
Shrimp cooked with aromatic basmati rice, saffron mint and fried onions
Vegan Protein Biryani
Basmati rice cooked with vegetable gravy on a slow fire in dum style and flavored with aromatic Indian herbs and spices
Basmati Rice (12 oz.)
Jasmine Rice (12 oz.)
Lemon Rice (16 oz.)
Peas Pulao (16 oz.)
House Special Pulao (16 oz.)
Masala Bhat (16 oz.)
Kheer
Traditional Indian rice pudding
Gulab Jamun
Homemade khoya and flour dumpling soaked in rose flavored sweet syrup
Ras Malai
Flattened balls of chenna soaked in malai (clotted cream)
Coconut Sticky Rice with Mango
Glutinous sticky rice seasoned with coconut milk, served with mango
Raita
Fresh yogurt with chopped vegetable and spices
Papadum
Crisp lentil wafers
French Fries
Mixed Pickle
Indian pickle
Green Salad
Mango Chutney
Mango/Sweet/Salted Lassi
A traditional refreshing yogurt drink flavoured with mango, sweet or salted
Basil Seed Mango Juice
Basil Seed Coconut Water
Seet Lime Soda
Thai Iced Tea
Sodas
Strawberry, Passion fruit
Flavored Soda
Tea
Coffee
Flat Water
Sparkling Water